IMPROVEMENT OF SWEET PEPPER (Capsicum annuum L.) PRODUCTIVITY USING SOME ANTIOXIDANTS UNDER SALINITY CONDITIONS OF SOUTH SINAI II. FRUIT QUALITY AND CHEMICAL CONSTITUENTS

IMPROVEMENT OF SWEET PEPPER (Capsicum annuum L.) PRODUCTIVITY USING SOME ANTIOXIDANTS UNDER SALINITY CONDITIONS OF SOUTH SINAI I. MORPHOLOGICAL GROWTH CHARACTERS

Effect of some Biostimulants Materials on Growth, Yield, Quality and Storability of Sweet Pepper.

GROWTH ANDPRODUCTIVITY OF SWEET PEPPER AS INFLUENCEDBYNITROGEN FERTILIZATION SOURCES AND FOLIAR SPRAY WITH SOMEGROWTH STIMULANTSUNDER PLASTIC HOUSES CONDITIONS

USING ANTIOXIDANTS AND SOME ORGANIC NUTRIENTS TO IMPROVE FRUIT PRODUCTIVITY OF SWEET PEPPER UNDER HIGH TEMPERATURE STRESS CONDITION I. YIELD AND ITS COMPONENTS AND FRUIT QUALITY C

RESPONSE OF SWEET PEPPER PLANTS (VEGETATIVE GROWTH AND LEAF CHEMICAL CONSTITUENTS) TO ORGANIC, BIOFERTILIZERS AND SOME FOLIAR APPLICATION TREATMENTS.

Effect of Spray with Some Growth Stimulants on Growth, Productivity and Quality of Pepper Grown Under Low Temperature

SOME ENVIRONMENTAL PARAMETERS AFFECTING SWEET PEPPER GROWTH AND PRODUCTIVITY UNDER DIFFERENT GREENHOUSE FORMS IN HOT AND HUMID CLIMATIC CONDITIONS

INFLUENCE OF NITROGEN AND POTASSIUM FERTILIZERS RATE COMBINED WITH SALICYLIC ACID ON GROWTH, YIELD AND QUALITY OF HOT PEPPER CV. “CHAMPION”

Effect of some Treatments to Reduce the Injury of High Temperature on Sweet Pepper Grown in Late Summer Season