IMPROVEMENT OF SWEET PEPPER (Capsicum annuum L.) PRODUCTIVITY USING SOME ANTIOXIDANTS UNDER SALINITY CONDITIONS OF SOUTH SINAI I. MORPHOLOGICAL GROWTH CHARACTERS
Last updated: 25 Dec 2024
10.21608/sinjas.2017.78686
ascorbic acid, oxalic acid, Salicylic acid, Tocopherol, Growth, sweet pepper
Sozan
Rashed
F.
Cent. Desert Res., Cairo, Egypt.
suzanrashed123@yahoo.com
Cairo
Mahmoud
Mahmoud
I.
Dept. Plant Prod., Fac. Environ. Agric. Sci., Arish Univ., Egypt.
mahmoudibrahim76@yahoo.com
Kafr-Elshakh
AlSayed
El-Tantawy
M.
Dept. Plant Prod., Fac. Environ. Agric. Sci., Arish Univ., Egypt.
North Sinai
Hosna
Fouad
A.
Cent. Desert Res., Cairo, Egypt.
Cairo
Ali
ElKasas
I.
Dept. Plant Prod., Fac. Environ. Agric. Sci., Arish Univ., Egypt.
alielkassas_elkasas@yahoo.com
Egypt
6
1
11749
2017-04-01
2020-03-24
2017-04-01
29
46
2314-6079
2682-3527
https://sinjas.journals.ekb.eg/article_78686.html
https://sinjas.journals.ekb.eg/service?article_code=78686
3
1,210
Journal
Sinai Journal of Applied Sciences
https://sinjas.journals.ekb.eg/
IMPROVEMENT OF SWEET PEPPER (Capsicum annuum L.) PRODUCTIVITY USING SOME ANTIOXIDANTS UNDER SALINITY CONDITIONS OF SOUTH SINAI I. MORPHOLOGICAL GROWTH CHARACTERS
Details
Type
Article
Created At
22 Jan 2023