Evaluation of some Fungicide Alternatives against Alternaria Fruit Rot on Tomato

EFFICACY OF SOME PLANT EXTRACTS AND FUNGICIDES TO CONTROL ALTERNARIA BLACK SPOTS CAUSED BY ALTERNARIA ALTERNATA ON POSTHARVEST MANGO FRUITS IN EGYPT

Antifungal activity of some medicinal plant extracts against the most prevalent fungal pathogens causing spoilage of some fruits

Efficacy of some Fungicides against Early Blight with Special Reference to their Residues in Tomato Fruits

EVALUATION OF SOME FUNGICIDES AND THEIR MIXTURES FOR THE CONTROL OF TOMATO LATE BLIGHT (Phytophthora infestans) IN EL-ESMAELIA GOVERNORATE.

ANTIFUNGAL ACTIVITY OF SOME ESSENTIAL OILS AGAINST POST-HARVEST FRUIT ROT OF SWEET PEPPER

EVALUATION OF SOME CHEMICAL FUNGICIDE ALTERNATIVES AGAINST FUSARIUM OXYSPORUM F. SP. CAPSICI THE CAUSAL ORGANISM OF WILT DISEASE OF PEPPER (CAPSICUM ANNUM L.)

EFFICIENCY OF BIOCIDES, FUNGICIDES AND PLANT EXTRACTS AGAINST FUSARIUM SOLANI ON TOMATO PLANTS

Effectiveness of Some Biotic and Abiotic Agents to Control Tomato Early Blight Disease Caused by <i>Alternaria solani</i>

Evaluation of in vitro antifungal potential of several fungicides against Alternaria alternata (Fr.) Keissler, the causal agent of potato brown spot in Afghanistan