Evaluating the Efficacy of Some Antibiotics and Medicinal Plant Extracts Against the Infection of Escherichia Coli and Salmonella Enteritidis and Their Effect on Poultry Meat Qua

Bioactive Compounds From Leaves and Bolls Extracts Of Gossypium Barbadense L. And Assessment of Their Antioxidants & Cytotoxic Activities

Antimicrobial Activity of Actinomycetes Extracts against Multidrug-Resistant Staphylococcus aureus and Salmonella spp. isolated from meat

Antimicrobial activity of bottle gourd leaf extract and its effect on the quality of food

Interaction of some plant extracts with some antibiotics against E.coli from chickens

Demonstration of Phenolics Content from Different Parts of Gossypium barbadense L. Plant and Evaluation of Their Antimicrobial Activity

Evaluation of some organic acids alternative to antibiotics for control of salmonella infection in broiler chickens

Antibacterial activity of Moringa oleifera methanolic leaves extracts against some Gram-positive and Gram-negative bacterial isolates

Assessment of toxicological effects of some new plant extracts on cotton aphid, Aphis gossypii

Anti-Bacterial Properties of Datura metel Leaves Extract