STEVIA IMPROVES THE ANTIHYPERGLYCEMIC EFFECT OF METFORMIN IN STREPTOZOTOCIN-INDUCED DIABETIC RATS: A NOVEL STRATEGY IN TYPE 2 DIABETES MELLITUS

EFFECT OF OLIVE AND STEVIA LEAVES AND FLAXSEED EXTRACTS ON DIABETIC RATS

Biological Effects of Dried and Extracted Goldenberry on Diabetic Rats

Saponin ameliorate diabetes in STZ-diabetic rats

Effect of Vitamin E on Blood Glucose, Insulin, Lipid Peroxides, and Antioxidant System of Streptozotocin-Induced Diabetes in Rats

Effect of some flavonoids on atherogenicity in streptozotocin‑induced diabetic rats

Molecular and Biochemical Studies on Some Natural Compounds and Their Effect on the Streptozotocin-induced Diabetic Rats and Their Role in Treatment

Ameliorative effect of olive leaves extract on hepatotoxicity and oxidative stress in streptozotocin-induced diabetic rats.

A Possible Hypoglycemic and Antioxidant Effect of Herbal Mixture Extraction in Diabetic Rats

The Anti-Diabetic Effect of Rhopilema nomadica Jellyfish Natural Extracts in Streptozoticin-Induced Type-2 Diabetes Mellitus in Rats