Evaluation of the microbiological status of some retailed bovine meat and dairy-products with an improvement trial for the beef mince using acetic and lactic acids

Effect of Good Hygiene Practices on E. coli O157:H7 Contamination in Some Al-‎Karkh Area Restaurants, Baghdad, Iraq

The effect of different disinfectants against some food poisoning bacteria at abattoir level

Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses

Surface Decontamination of Some Foodborne Pathogens at Bovine Carcasses

Efficiency of some organic acids as decontaminants in sheep carcasses

Antibacterial effect of lactic acid bacteria against psychrotrophic microorganisms in fresh minced beef meat during storage at 4 celsius

Evaluation of aqueous Ozone as a method to combat multidrug-resistant Staphylococcus aureus tainting cattle meat sold in Wasit marketplaces

EFFECT OF SOME ORGANIC ACIDS ON SALMONELLA TYPHIMURIUM IN CHICKEN MEAT

EFFLUENTS DISCHARGED FROM MOSUL ABATTOIR AS A SOURCE OF SALMONELLAE AND C.PERFRINGENS TO ENVIRONMENTAL CONTAMINATION