ArticleInfluence of essential oil galangal and yellow mustard on multidrug resistant Bacillus cereus in chicken meat products
ArticleInfluence of essential oil galangal and yellow mustard on multidrug resistant Bacillus cereus in chicken meat products
ArticleUtilization of Cinnamon, Clove and Thyme Essential Oils as Antimicrobial and Bioactive Compounds in Kishk Manufacturing
ArticleUtilization of Cinnamon, Clove and Thyme Essential Oils as Antimicrobial and Bioactive Compounds in Kishk Manufacturing
ArticleInhibitory Effect of Cinnamon and Thyme Essential Oils Against Acinetobacter baumannii strains Isolated from Raw Milk and Some Milk Products
ArticleInhibitory Effect of Cinnamon and Thyme Essential Oils Against Acinetobacter baumannii strains Isolated from Raw Milk and Some Milk Products
ArticleEVALUATION OF THE ANTIMICROBIAL ACTIVITY OF METHANOLIC EXTRACT OF CINNAMON BARK AND DILL SEEDS AGAINST SOME FOOD-BORNE PATHOGENIC BACTERIA
ArticleEVALUATION OF THE ANTIMICROBIAL ACTIVITY OF METHANOLIC EXTRACT OF CINNAMON BARK AND DILL SEEDS AGAINST SOME FOOD-BORNE PATHOGENIC BACTERIA
ArticleEffect of lavender oil, clove oil and frankincense extract on sensory and microbial properties of Raw drumsticks in refrigerator
ArticleEffect of lavender oil, clove oil and frankincense extract on sensory and microbial properties of Raw drumsticks in refrigerator