ArticleMicrobiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants
ArticleMicrobiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants
ArticleOccurrence of multidrug resistant shiga-toxigenic E. coli in retailed cheese in Zagazig city, Egypt
ArticleOccurrence of multidrug resistant shiga-toxigenic E. coli in retailed cheese in Zagazig city, Egypt
ArticleMicrobiological Assessment of some Parameters of Kariesh Cheese Sold by Supermarkets and Street Vendors in Alexandria, Egypt
ArticleMicrobiological Assessment of some Parameters of Kariesh Cheese Sold by Supermarkets and Street Vendors in Alexandria, Egypt