Effect of using sweet potato powder on diabetic rats

A Study of the Role of Some Antioxidants in Diabetes Induced in Rats

BIOCHEMICAL EFFECTS OF SOME COMMONLY USED LEGUMES ON ALLOXAN DIABETIC RATS

Effect of Quinoa Sprouts (Chenopodium Quinoa) on Inflammation and Oxidative Stress Markers of insulin resistance rats

EFFECT OF FRESH AND HEATED CORN OIL FEEDING ON LIPID METABOLISM IN RATS

Effect of sweet chestnut (Castanea sativa) in streptozotocin induced diabetic rats

The Role of Some Antioxidants in Diabetes Mellitus Induced in Rats

Effect of antioxidants on rats fed on thermally oxidized oil (fried oil)

Effect of Different Percentage of the Jerusalem Artichoke Plant on Diabetic rats

Effect of White Tea Extract on Antioxidant Enzyme Activities of Streptozotocin –Induced Diabetic Rats