EFFECT OF USING OIL BY-PRODUCT (ACIDULATED SOAP STOCK AND DISTILLED FATTY ACIDS) ON PRODUCTIVE PERFORMANCE, EGG COMPONENTS AND QUALITY CHARACTERISTICS OF LAYING JAPANESE QUAIL

EFFECT OF USING MORINGA OLEIFERA LEAF MEAL AS FEED ADDITIVES ON JAPANESE QUAIL DURING LYING PERIOD

Incorporation of Olive Oil in Japanese Quail Feed: Effect on Zoo-technical Performance, Biochemical and Carcass Characteristics

IMPACT OF SUPPLEMENTING DIET WITH MORINGA OLEIFERA LEAVES AND VITAMIN C ON GROWTH PERFORMANCE, BLOOD CONSTITUENTS, ANTIOXIDANT INDICES AND HORMONE PROFILES OF JAPANESE QUAILS UND

EFFECT OF YEAST AND DATE WASTE MEAL SUPPLEMENTATION ON PRODUCTIVE AND REPRODUCTIVE PERFORMANCE, AND PHYSIOLOGICAL STATUS OF JAPANESE QUAIL DURING THE SUMMER SEASON

THE EFFECT OF ADDING FERMENTED OLIVE CAKE WITH AND WITHOUT HERBAL AROMATIC PLANTS TO BROILERS CHICKEN DIET

THE RESPONSES OF GROWTH PERFORMANCE, DIGESTIBILITY AND BLOOD BIOCHEMISTRY OF CHICKENS TO THE DOSE AND ADMINISTRATION METHOD OF ENZYMES

EFFICACY OF OVERDOSING OF VITAMIN C SUPPEMENTATION ON GROWTH PERFORMANCE, EUROPE PRODUCTION EFFICIENCY FACTOR (EPEF), CARCASS TRAITS AND SOME BLOOD CONSTITUENTS OF JAPANESE QUAIL

UTILIZATION OF OLIVE PULP MEAL IN LAYING JAPANESE QUAIL DIETS

THE EFFECT OF DIFFERENT LEVELS OF OPTIZYME AND PHYTASE ENZYMES AND THEIR INTERACTIONS ON THE PERFORMANCE OF BROILER CHICKENS FED CORN/SOYBEAN MEAL: 1-BROILER PERFORMANCE, CARCASS