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95831

THE EFFECT OF DIFFERENT LEVELS OF OPTIZYME AND PHYTASE ENZYMES AND THEIR INTERACTIONS ON THE PERFORMANCE OF BROILER CHICKENS FED CORN/SOYBEAN MEAL: 1-BROILER PERFORMANCE, CARCASS

Article

Last updated: 25 Dec 2024

Subjects

-

Tags

Feeds and feeding for poultry.

Abstract

The present study was carried out at the Poultry Research Farm, Poultry Production Dept., Faculty of Agriculture, South Valley University., Qenato investigate the effect of optizyme, phytase enzymes supplementations and their interactions on the performance of broiler chickens fed corn/soybean meal. includes 1.broiler performance, some carcass traits, some blood constituents and nitrogen retention efficiency%. The experimental design was 3×2 factorial design, three Optizyme enzyme levels (0, 250 and 500 µg/kg) and two Phytase enzyme levels (0 and 1500 FTU/kg). The results showed that the level of 250 or 500 mg optizyme and 1500 FTU phytase improved  body weight gain (BWG) at end of the experiment,  feed consumption (FC) from one day old to three wks of age, numerically dressed percentage, elevating blood plasma alkaline phosphatase, triglycerides, calcium and enhanced nitrogen retention efficiency. The results concluded that the optizyme level (250 or 500 mg) and 1500 FTU phytase enhanced the performance of IR broiler chickens in the criteria studied.

DOI

10.21608/ejnf.2020.95831

Keywords

performance, optizyme, phytase, nitrogen retention, carcass, broiler

Authors

First Name

M.

Last Name

Metwally

MiddleName

A.

Affiliation

Poultry Production Department, Faculty of Agriculture, Assiut University, Egypt

Email

-

City

-

Orcid

-

First Name

M.

Last Name

Farghly

MiddleName

F. A.

Affiliation

Poultry Production Department, Faculty of Agriculture, Assiut University, Egypt

Email

-

City

-

Orcid

-

First Name

Z.

Last Name

Ismail

MiddleName

S. H.

Affiliation

Animal production Department, Faculty of Agriculture, South Valley University, Egypt

Email

-

City

-

Orcid

-

First Name

M.

Last Name

Ghonime

MiddleName

E.

Affiliation

Animal and Poultry Production, Faculty of Agriculture and Natural Resources, Aswan University, Egypt

Email

-

City

-

Orcid

-

First Name

Inas

Last Name

Mohamed

MiddleName

A.

Affiliation

Poultry Production Department, Faculty of Agriculture, Beni Suef University, Egypt

Email

-

City

-

Orcid

-

Volume

23

Article Issue

1

Related Issue

14440

Issue Date

2020-04-01

Receive Date

2020-01-13

Publish Date

2020-04-01

Page Start

123

Page End

136

Print ISSN

1110-6360

Link

https://ejnf.journals.ekb.eg/article_95831.html

Detail API

https://ejnf.journals.ekb.eg/service?article_code=95831

Order

10

Type

Original Article

Type Code

1,061

Publication Type

Journal

Publication Title

Egyptian Journal of Nutrition and Feeds

Publication Link

https://ejnf.journals.ekb.eg/

MainTitle

THE EFFECT OF DIFFERENT LEVELS OF OPTIZYME AND PHYTASE ENZYMES AND THEIR INTERACTIONS ON THE PERFORMANCE OF BROILER CHICKENS FED CORN/SOYBEAN MEAL: 1-BROILER PERFORMANCE, CARCASS TRAITS, BLOOD CONSTITUENTS AND NITROGEN RETENTION EFFICIENCY

Details

Type

Article

Created At

22 Jan 2023