THE EFFECT OF DIFFERENT LEVELS OF OPTIZYME AND PHYTASE ENZYMES AND THEIR INTERACTIONS ON THE PERFORMANCE OF BROILER CHICKENS FED CORN/SOYBEAN MEAL: 1-BROILER PERFORMANCE, CARCASS TRAITS, BLOOD CONSTITUENTS AND NITROGEN RETENTION EFFICIENCY
Last updated: 25 Dec 2024
10.21608/ejnf.2020.95831
performance, optizyme, phytase, nitrogen retention, carcass, broiler
M.
Metwally
A.
Poultry Production Department, Faculty of Agriculture, Assiut University, Egypt
M.
Farghly
F. A.
Poultry Production Department, Faculty of Agriculture, Assiut University, Egypt
Z.
Ismail
S. H.
Animal production Department, Faculty of Agriculture, South Valley University, Egypt
M.
Ghonime
E.
Animal and Poultry Production, Faculty of Agriculture and Natural Resources, Aswan University, Egypt
Inas
Mohamed
A.
Poultry Production Department, Faculty of Agriculture, Beni Suef University, Egypt
23
1
14440
2020-04-01
2020-01-13
2020-04-01
123
136
1110-6360
https://ejnf.journals.ekb.eg/article_95831.html
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10
Original Article
1,061
Journal
Egyptian Journal of Nutrition and Feeds
https://ejnf.journals.ekb.eg/
THE EFFECT OF DIFFERENT LEVELS OF OPTIZYME AND PHYTASE ENZYMES AND THEIR INTERACTIONS ON THE PERFORMANCE OF BROILER CHICKENS FED CORN/SOYBEAN MEAL: 1-BROILER PERFORMANCE, CARCASS TRAITS, BLOOD CONSTITUENTS AND NITROGEN RETENTION EFFICIENCY
Details
Type
Article
Created At
22 Jan 2023