BIOLOGICAL CONTROL OF BLACK MOLD OF ONION CAUSED BY Aspergillus niger BY USING Saccharomyces cervisiae

SELECTION OF BIOCONTROL AGENTS FOR CONTROL OF ONION WHITE ROT DISEASE

Biological Control of Onion White Rot Disease Caused by Sclerotium cepivorum

Effect of Biological and Chemical Control of Onion White Rot and Maintain Productivity

NUTRITIONAL STATUS OF ONION AS AFFECTED BY BIOLOGOGICAL CONTROL OF WHITE ROT DISEASE

Application of some antioxidants for controlling neck rot disease of onion caused by Botrytis allii Munn

BIOLOGICAL CONTROL OF ROOT-ROT DISEASE ON TOMATO

Trichoderma afroharzianum B3R12: a potent biocontrol agent against Stromatinia cepivora, the causal agent of onion white rot

Effect of Leftover Certain Crops and some Bioagents on Controlling Onion White Rot Disease

Biological Control of Onion White Rot Disease using Bacillus spp. Isolated from Egyptian Soil