EFFECT OF NATURAL ANTIOXIDANT OF CAKE QUALITY DURING STORAGE

EFFECT OF NATURAL ANTIOXIDANT EXTRACTED FROM HULLS OF Vicia faba ON CAKE SHELF LIFE.

Fortification of Cake with Sweet Potato and Beetroot Flour as Natural Antioxidant During Storage

UTILIZATION OF DEFATTED BLACK CUMIN AND ITS EXTRACT AS NATURAL ANTIOXIDANTS TO KEEPING QUALITY OF CAKE DURING STORAGE

Amla Extract: A Natural Antioxidant and Antimicrobial for Cupcake Quality

EXTRACTION OF POLYPHENOLIC COMPOUND FROM TOMATOES PEEL AS NATURAL ANTIOXIDANT TO BE KEEPING CAKE QUALITY DURING STORAGE.

ADDITION OF HIBISCUS EXTRACT TO RETARED BEEF MEAT SAUSAGE RANCIDITY

ADDITION OF HIBISCUS EXTRACT TO RETARED BEEF MEAT SAUSAGE RANCIDITY

EFFECT OF THE ADDITION OF PROPOLIS EXTRACT AS NATURAL ANTIOXIDANT ON THE KEEPING QUALITY OF BISCUIT DURING STORAGE

UTILIZATION OF SOME PLANT MATERIAL EXTRACTS TO EXTEND THE SHELF LIFE OF CUPCAKES DURING STORAGE