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70264

Fortification of Cake with Sweet Potato and Beetroot Flour as Natural Antioxidant During Storage

Article

Last updated: 22 Jan 2023

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Subjects

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Tags

Food Science and technology

Abstract

The present work was conducted to assessed the quality of cake fortified with sweet potato and beet root flour. Sweet potato and beetroot composite were added at various levels of substitution (5,10,15%) with wheat flour, cake production were carried out and these formula were storage for 0,7,14 and 21 days. The proximate composition showed that there were an increased nutrient content (protein, ash, fiber, Phenol and flavonoids) as addition of wheat flour with sweet potato and beet root. Minerals content were determined (Ca, Mg, K and Fe). Adding sweet potato and beetroot increase levels of minerals comparing with control and during storage period. Sensory attributes of the cakes were examined results of analysis showed that decrease in sensory properties comparing with control cake and by increase period of storage. Rheological properties of dough were estimated. Antioxidant prosperities also determined. Sweet potato and beet root are good source of phenolic acids and flavonoids compound, considered as a functional food for due to health and nutritional values.

DOI

10.21608/asejaiqjsae.2019.70264

Keywords

Sweet potato, Beet root, antioxidant, Chemical composition

Authors

First Name

Rasha M.

Last Name

Nagib

MiddleName

-

Affiliation

Department of Home Economics, Faculty of Specific Education, Mansoura University, Egypt

Email

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City

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Orcid

-

First Name

Nahla S.

Last Name

Zidan

MiddleName

-

Affiliation

Department of Home Economics, Faculty of Specific Education, Kafr El-Shaikh University, Egypt

Email

-

City

-

Orcid

-

Volume

40

Article Issue

OCTOBER- DECEMBER

Related Issue

8896

Issue Date

2019-12-01

Receive Date

2019-12-02

Publish Date

2019-12-31

Page Start

754

Page End

766

Print ISSN

1110-0176

Online ISSN

2536-9784

Article File

ASEJAIQJSAE_Volume 40_Issue OCTOBER- DECEMBER_Pages 754-766.pdf

PDF . 1.1MB

Link

https://asejaiqjsae.journals.ekb.eg/article_70264.html

Detail API

https://asejaiqjsae.journals.ekb.eg/service?article_code=70264

Order

19

Type

Original Article

Type Code

53

Publication Type

Journal

Publication Title

Alexandria Science Exchange Journal

Publication Link

https://asejaiqjsae.journals.ekb.eg/

MainTitle

-

Details

Type

Article

Created At

22 Jan 2023