Effect of Milling Time on the Performance and Energy Consumption of some Short Grain Rice Varieties

EFFECT OF PARBOILING PROCESS ON MILLING QUALITY, PHYSICAL AND CHEMICAL PROPERTIES OF TWO RICE VARIETIES

Influence of Milling Time on Physical Properties and Proximate Chemical Composition of Some Egyption Rice Cultivars

EFFECT OF SOME STORAGE CONDITIONS ON THE PHYSICAL AND TECHNOLOGICAL PROPRIETIES OF RAW, PARBOILED AND QUICK COOKING RICE

EFFECT OF MILLING MACHINE TYPE AND MILLING TIME ON FINAL QUALITY OF MILLED RICE AND PERCENTAGE OF BRAN OIL

EFFECT OF HARVESTING TIME ON GRAIN YIELD AND QUALITY CHARACTERISTICS OF SOME RICE CULTIVARS AT DIFFERENT STORAGE PERIODS

EFFECT OF PARBOILING AND MILLING PROCESSING ON CHEMICAL COMPOSITION, AND SOME NUTRITIONAL VALUES OF TWO RICE VARIETIES

Effect of Parboiling and Storage Periods on Grain Quality Characters of G179 Rice Cultivar

PHYSIOCHEMICAL AND COOKING PROPERTIES OF RICE TREATED WITH DIFFERENT DRYING METHODS

EFFECT OF DEGREE OF MILLING ON THE CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF THE MILLED RICE