Biochemical and Sensory Quality of the African Catfish (Clarias gariepinus) Spreads

Effect of Deep Frying on Fatty Acids Profile of Fried Chicken and Tilapia

EVALUATION OF THE NUTRITIONAL QUALITY OF FRIED FISH FILLETS

Assessment of nutritional value and sensory quality of salted roes of catfish Clarias gariepinus

Quality Properties of African Catfish (<i>Clarias gariepinus</i>) Meat as Affected by its Color

Chemical Composition, Physicochemical and Microbiological Quality Properties of Cyprinus carpio and Euthynnus alletteratus

Effects of dietary Iipid levels on growth performance and blood parameters of the African catfish {Cfarias gariepinus).

IMPROVING QUALITY PROPERTIES OF CATFISH MINCE

EVALUATION OF THE NUTRITIONAL QUALITY OF COOKED FISH FILLETS BY DIFFERENT METHODS

THE EFFECT OF DEEP-FAT FRYING ON THE COMPOSITIONOF FATTY ACIDS, FAT QUALITY INDICATORS AND OIL STABILITY OF SOME FRIED FOODS SERVED IN SOME EGYPTIAN HOTELS