Chemical Composition, Physical Properties, Nutritional Value, Bioactive Compounds Content and Biological Activities of Gum Arabic (Acacia seyal)

Utilization of some natural plants sources in producing new product (gummy jelly candy)

Potential Application of Natural Gums Suitable as Thickeners in Textile Printing

Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread

Potential biological effects of gum Arabic on kidney disorders induced by arginine in rats

Antiulcer protective activity of gum Arabic (Acacia Senegal) in adult rats

Application of Gum Arabic as Edible Coating for Improving Postharvest Quality of Potato Tubers

The effect of feeding Gum Arabic on serum total and lipoproteins cholesterol in Hypercholesterolemic Rats

الصمغ واستخداماته في مصر إبان العصر الروماني Gum and its Uses in Egypt during the Roman Era

Delivery of drugs using tamarind gum and modified tamarind gum: A review