NEW TRENDS FOR USING GUM ARABIC IN SOME FOOD PROCESSING AND THERAPEUTIC APPLICATIONS

Nutritional And Biochemical Effects OfGum Arabic On The Pathological Changes Reduction OfAlloxan Induced Diabetic Rats

Antiulcer protective activity of gum Arabic (Acacia Senegal) in adult rats

Preliminary Phytochemical Evaluation and chemical Composition of Gum Isolated from Fenugreek Seeds

Effect of Acetylation on Physicochemical Characteristics of Cashew Exudate Gum(Anacardium occidentale).A Potential Excipient

Chemical Composition and Functional Properties of Egyptian Taro (Colocasia esculenta) Mucilage

Bioactive Compounds present in Doum Palm (Hyphaene thebaica L.) trees in Saudi Arabia

Potential biological effects of gum Arabic on kidney disorders induced by arginine in rats

Egyptian Plantagoovata Seeds: Nutritional, Biological Activities, and Chemical Constituents

The Possible Protective Role of Arabic gum in Suppression of Acetic Acid-Induced Ulcerative Colitis (A Histological and Immunohistochemical Study)