Employment of The Ancient Egyptian Feast Foods in Egyptian Hotel Menus and Its Impact on Promoting Food Tourism.

Culinary tourism in Egypt: a tourist perspective

FOOD TOURISM AS A NEW TYPE OF TOURISM IN THE EGYPTIAN HOSPITALITY INDUSTRY

Exploring Tourist’s Preferences for Traditional Food: Case Study Nubian Traditional Food

Food Tourism and Its Impact on Attracting Customers to The Egyptian Hospitality Sector

Food Tourism in the Egyptian Hotels: Drivers, Perceived Benefits, Barriers, and Adoption Intention

Food Crises Management in the Pharaonic and the Ptolemaic Periods

Food Industry in Egypt in the Late Roman Period (A.D 284-641)

سياحة الطعام وأثرها فى جذب العملاء لمؤسسات الضيافة المصرية

Egyptian Cuisine as a tool for Destination Marketing