Prevalence of Sulfite-reducing clostridia in some salted marketed fish products

Prevalence of common bacterial pathogens in marine fishes

BACTERIOLOGICAL STUDIES OF CLOSTRIDIUM PERFRINGENS IN FISH

OCCURRENCE OF CLOSTRIDIUM PERFRINGENS IN FISH AND MOLLUSKS

Prevalence and Genotypic Characterization of Vibrio Alginolyticusin Somemarine Fishes

Prevalence and Antimicrobial susceptibility of Pathogenic Bacteria in Tilapia zilli and Mugil capito

Prevalence and Molecular Characterization of Pseudomonas Species Isolated From Fish Markets in Port-Said

Incidence of Aeromonas species isolated from different food sources and water

Incidence and Profiles of Antibiotic Resistance and Putative Genes of the Clostridium difficile Recovered From Fish

Prevalence of Listeria Species and Serotyping of Listeria monocytogenes Bacteria Isolated from Seafood Samples