Problems of Biofilms in Processed Cheese Factory

MICROBIAL BIOFILMS IN RELATION TO MILK QUALITY

Bio Controlling of Yoghurt Using Bifidobacterium Bifidum and Lactis

Biofilm formation and regulating genes of Salmonella enterica recovered from chicken and fish samples.

Biofilm production by pseudomonas species isolated from bulk tank milk and some milk products

Studies on the Proteolytic and Lipolytic Bacteria in Butter

Biocontrol of food contamination

Biofilm Formation by Staphylococcus aureus isolated from Some Egyptian Meat processing Plants and Hotels' Environments: with Special Reference to its Sensitivity to Sanitizers

Sanitation Improvement of Micro-Scale Dairy Enterprises and Upgrading the Bacteriological Quality of their Products through Application of In-Plant Control

Anti-activity of Sodium Bicarbonate on Biofilm Formation by some bacterial isolates from raw milk