Fatty acids and chemical composition of peanut (Arachis hypogaea L.)

PEROXIDASE, PECTIN METHYLESTERASE AND SOME CONSTITUENTS OF PISTACHIO NUTS (Pistachia vera L.) TREATED WITH γ-RAYS

MICROWAVE HEAT TREATMENT OF PEANUT, SESAME AND SOYBEAN SEEDS AND ITS INFLUENCE ON THEIR LIPID CONSTITUENTS

PHYTOCHEMICAL AND BIOLOGICAL STUDIES OF THE SHELLS OF ARACHIS HYPOGAEA L. FRUITS (PEA NUT) CULTIVATED IN EGYPT

BIOCHEMICAL STUDIES ON SOME PLANT OILS..

BIOCHEMICAL STUDIES ON SOME PLANT OILS.

CHEMICAL CHARACTERIZATION, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF 7S AND 11S GLOBULINS ISOLATED FROM PEA (Pisum sativum)

INHERITANCE OF SOME ECONOMIC CHARACTERS, REACTION TO POD ROT DISEASES AND AFLATOXEN CONTAMINATION IN PEANUT (Arachis hypogaea L.)

EFFECT OF SEEDBORNE FUNGI OF PEANUT AND STORAGE PERIODS ON CERTAIN PHYSICAL AND CHEMICAL PROPERTIES OF OILS

EXTRACTION, PARTIAL PURIFICATION AND SOME FACTORS AFFECTING MILK CLOTTING ACTIVITY OF A MILK COAGULANT PREPARED FROM SUNFLOWER (Helianthus annus) SEEDS