Synthesis and characterization of lemon essential oil nanoliposomes as potential antimicrobial agents

Microencapsulation of Ocimum gratissimum L. Essential Oil Using Spray-drying

The Impact of Nanoencapsulation on Volatile Constituents of Citrus sinesis L. Essential Oil and their Antifungal Activity

Toxicity and Physiological Effect of Lemongrass Essential Oil Nano-capsules on the Greater Wax Moth Larvae Galleria mellonella L. (Lepidoptera: Pyralidae)

Encapsulation of Soy Lecithin Nanoparticles in Gelatin Coating for the Fortification of Gelled Food Products with Phospholipids

Profiling the volatile composition and cytotoxic assessment of the encapsulated <i>Spirulina Platensis</i> using alginate chitosan nanoparticles

Micro-encapsulation of Eugenia supra-auxillaris phenolics Rich Fraction for Its Possible Use as a Natural Food Preservative

Formulation, Characterizations and Antibacterial Activity of some Nanoemulsions Incorporating Monoterpenes

Nano-formulation of Pelargonium graveolens Essential Oil: Physicochemical Characterization and its Bioactivity Against Rice Weevil Sitophilus Oryzae on Stored Wheat Grain

Effective Use of Cinnamon Essential Oil Encapsulated in β-cyclodextrin Citrate as an Antimicrobial for Food Packaging