Evaluation of edible film based on milk protein containing different polymers and essential oils for Edam cheese coating

Preparing and Evaluating a Caseinate-Based M. Oleifera Seed Oil Nanoemulsion to be Incorporated into Functional Ice Cream

Preparation and Characterization of Whey Protein Edible Coating with Potato and Mango Peels: Application in Processed Cheese

PRODUCTION OF EDIBLE COATING FROM WHEY PROTEIN

A Trial for Improvement of Kareish Cheese Quality by Using Chitosan Nanoparticles

Preparation and characterization of Polyvinyl Alcohol/Starch/Bio Oil Extraction Blends Coating for Food Packaging Using Electrospinning Technique

Active packaging coating films based on natural bioactive compounds

Production of Functional Kareish Cheese Fortified with Moringa Oleifera Seeds Powder

Processed Cheeses Fortified by Laurus Nobilis L. Extract Nanoemulsion Ameliorate Hyperhomocysteinemia in Ehrlich Ascites Carcinoma Model

Green Nano-Composite Film Coating in Food Preservation