ISOLATION AND CHARACTERIZATION OF A POTENTIALLY PROBIOTIC LACTOBACILLUS DELBRUEKII SSP. LACTIS FROM QARISH CHEESE

Efficacy of Lactic Acid Bacteria Isolated from Some Fruits and Vegetables

ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS

PRELIMINARY IN VITRO STUDY ON ANTIFUNGAL ACTIVITY OF SOME LOCAL LACTOBACILLI AND LACTIC STREPTOCOCCI ISOLATES

Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products

Isolation and Characterization of Probiotics from Various Food Products as Potential Human Food Additives

SCREENING OF POTENTIAL PROBIOTIC LACTIC ACID BACTERIA FROM DIFFERENT SOURCES BY In vitro TESTS

Antimicrobial activity of Lactobacillus acidophilus against pathogenic Escherichia coli isolated from diarrhea patients

Antibacterial activity of lactobacilli strains isolated from Laban Rayeb “Egyptian traditional fermented milk” against Pseudomonas <i> fluorescens <i> and Escherichia <i> coli <i> in vitro

Isolation, Characterization and Identification of Lactic Acid Bacteria as Probiotic