Potential Phytoconstituents of Some Fruit and Vegetable Peels Against Oxidative Damage, Inflammatory and Cytotoxic Diseases

EVALUATION OF POTATO PEEL EXTRACT AS A SOURCE OF ANTIOXIDANT AND ANTIMICROBIAL SUBSTANCES

Polyphenol and Quality Attributes from Some Potato Cultivars and it's Affected by Date of Planting and Salicylic Acid Treatments

EFFECT OF SOME MEDICINAL AND AROMATIC PLANTS EXTRACTS ON STORABILITY OF POTATO AT THE AMBIENT TEMPERATURE: 1- SPROUTING BEHAVIOR, WEIGHT LOSS AND DAMAGE PERCENTAGE.

Effect of Some Alternative Natural Compounds for Potato Sprout Control during Storage.

PHYTOCHEMICAL ANALYSIS OF POMEGRANATE PEEL EXTRACT (PPE) WITH THE EVALUATION OF ITS EFFICACY AS ANTI-RANCIDITY OF OILS, ANTI-BACTERIAL AND ANTI-CANDIDA AGENT

Persistence of some Systemic and Non-systemic Pesticides in Potato after Field Application and throughout Food Processing

Pharmacological activity of Pomegranate peels ethyl acetate extract: antihypertensive potential

Chemical Investigation, Antioxidant, Anti-inflammatory and Antidiabetic Activities of Maclura spinosa (Willd.) C.C.Berg: In-vitro and In-vivo Studies

In vitro Screening and Molecular Genetic Markers Associated with Fungal Pathogenic Toxin Filtrate Tolerance in Potato