Anti-SARS-CoV-2 and Antioxidant Activities of The Methanolic Extract and Its Fractions of Marrubium alysson L. Aerial Parts

Role of Omega-3 Polyunsaturated Fatty Acid Supplementation in Patients with Type 2 Diabetes Mellitus

Phytochemical, Anatomical, and Histochemical Investigation of Felicia abyssinica: A Chemical Analysis of Tissues in Relation to Their Structural Organization

Bio-Modulation of Post-Harvested Potato: LC-ESI-MS, GC-MS Analysis, Antioxidant and -amylase Activity of Treated Potato Peels

Development and Validation of RP-HPLC Method for Analysis of Counterfeit Clopidogrel

ERCC1 rs11615 Single Nucleotide Polymorphism in Bladder Cancer Patients and Safety Outcomes of Cisplatin-Based Chemotherapy