Role of Curcumin and Fenofibrate on Cardiovascular Events in Type 2 Diabetes Mellitus.

THE EFFECT OF EICOSAPENTANOIC ACID ADMINISTRATION ON CLINICAL OUTCOME OF PATIENTS WITH MAJOR DEPRESSION: A PILOT STUDY

The Anti-Diabetic, Lipidemic, And Pro-Inflammatory Effects of oral hypoglycemic on T2DM Obese Patients

EFFECTS OF -3 POLYUNSATURATED FATTY ACIDS SUPPLEMENTATION ON LIVER FUNCTION AND SERUM APELIN-13 IN TYPE II DIABETIC RATS

A correlational study assessing the effect of gender on inflammatory markers and lipid profile in patients with type 2 diabetes

Could omega-3 fatty acids preserve endothelial function in a rat model of rheumatoid arthritis?

Effect of Omega-3 Fatty Acids on Hormonal Profile and Ovarian Stromal Blood Flow in Patients with Polycystic Ovary Syndrome

THE ADJUNCTIVE BENEFITS OF OMEGA-3 FATTY ACIDS AS A DAILY DIETARY SUPPLEMENTATION IN THE TREATMENT OF CHRONIC PERIODONTITIS (INTERVENTIONAL, COMPARATIVE, IN VIVO STUDY)

Beneficial effects of Omega-3 polyunsaturated fatty acids in treatment of non-alcoholic fatty liver disease in rats.

Effect of Omega-3 fatty acids on serum level of C - reactive protein in Patient with Chronic Periodontitis