Quality Properties of African Catfish (<i>Clarias gariepinus</i>) Meat as Affected by its Color

IMPROVING QUALITY PROPERTIES OF CATFISH MINCE

Biochemical and Sensory Quality of the African Catfish (Clarias gariepinus) Spreads

Quality of Surimi produced from aquacultured grass carp "Ctenopharyngodon idellus" during frozen storage

Physiochemical and Sensory Quality Assessment of Frozen Surimi Produced from some underutilized Fish Species

Quality Evaluation of Cold Catfish Soaking with Different Herbal Extracts

Assessment of nutritional value and sensory quality of salted roes of catfish Clarias gariepinus

CHANGES IN CHEMICAL COMPOSITION, FATTY ACIDS PROFILE, AND CHEMICAL & SENSORY QUALITY OF FRIED CATFISH FILLETS CLARIAS GARIEPINUS

Effect of Cooling and Chilling on Chemical Composition and Quality Attributes of Nile Lebeo (Labeo niloticus) and Sharp Tooth Catfish (Clarias gariepinus) Fishes from Nasser Lake

BIOCHEMICAL ANALYSIS, HAEMATOLOGICAL PROPERTIES AND CARCASS COMPOSITION OF NILE TILAPIA (Oreochromis niloticus) REARED IN DIFFERENT LEVELS OF SEWAGE WATER