Evaluation of Microbiological Quality of Ready to Eat Salads in Alexandria City, Egypt

Bacteriological assessment of some vegetables and ready-to-eat salads in Alexandria, Egypt

MICROBIOLOGICAL EVALUATION OF SOME READY TO EAT EGG-BASED DESERTS SOLD IN ASSIUT CITY

Microbiological Evaluation of sauces in Fast food Restaurant Chains and Independent Fast Food Restaurants: Study case the city of Alexandria

MICROBIOLOGICAL EVALUATION OF SOME DAIRY DESSERTS SOLD BY DAIRY SHOPS AND SERVED AT SOME RESTAURANTS IN ASSIUT CITY

MICROBIOLOGICAL QUALITY OF THE MOST CONSUMPTION FAST FOODS AVAILABLE IN QENA′S RESTAURANTS

Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum

Evaluation of the Microbial Quality of Food Served in a University Hospital in Alexandria

Microbiological Evaluation of Meals Served To Students in the University City Restaurant of Benha University

EVALUATION OF MICROBIOLOGICAL QUALITY OF SOME STREET FOODS