The Effect of Chemical Composition of Wild Opuntia Ficus Indica Byproducts on its Nutritional Quality, Antioxidant and Antifungal Efficacy

Some Physical and Chemical Properties of Mango Fruits

Prickly pear (Opun tie ficus-indica Mill.) Fruits Characteristics And New Utilization

Nutritional Value of Cladodes and Fruits of Prickly Pears (Opuntia ficus-indica)

Evaluation of Physical and Chemical Properties of White Sapote (Casimiroa Edulis) Fruits and Powder

"Effect of Postharvest Preservation Methods on the Storage Stability and Quality of Prickly Pear Opuntia ficus-indica"

Characterization of bioactive components and antioxidant activity of opuntia ficus indica peels

Chemistry and functional properties of bioactive compounds present in Prickly pear fruits

Growth and Ultimate Size of cactus pear Opuntia ficusindica Fruit following Fruit Thinning in a semi-arid area

Chemical Composition and Bioactivities of Egyptian Opuntia ficus–indica Seeds Oils Obtained by Conventional and Ultrasound-assisted Extraction Techniques