Evaluation of the Microbial Quality of Food Served in a University Hospital in Alexandria

Microbiological Hazards Evaluation of Some Egyptian Falafel Restaurants in Sohag Governorate

Bacteriological Assessment of Some Food Meals Served in Egyptian Hotels

MICROBIOLOGICAL QUALITY OF THE MOST CONSUMPTION FAST FOODS AVAILABLE IN QENA′S RESTAURANTS

Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum

Evaluation of an Educational Program concerning Food Safety for Food Services Employees in Assiut University Restaurants- Assiut Governorate

Assessment of bacterial critical control points in chicken meat meals served for students in an University hostel

MICROBIOLOGICAL EVALUATION OF READY-TO-EAT SALADS FROM RESTAURANTS IN ZAGAZIG CITY

MICROBIOLOGICAL EVALUATION OF SOME DAIRY DESSERTS SOLD BY DAIRY SHOPS AND SERVED AT SOME RESTAURANTS IN ASSIUT CITY

Bacteriological evaluation of fresh and cooked meat meals served at a university hostel restaurant