Storage Stability of Battered Common Carp Fillets Affected By Incorporation With Herbal Extracts

IMPROVING THE QUALITY PROPERTIES OF COLD-SMOKED CATFISH (Clarias gariepinus L.) FILLETS TREATED WITH PHOSPHATE DURING COLD STORAGE

Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage

EFFECT OF THREE WASHING STEPS ON THE BIOCHEMICAL PROPERTIES AND QUALITY OF SURIMI PREPARED FROM MINCED CATFISH (CLARIAS GARIEPINUS) "KARMOUT"

Quality Properties of African Catfish (<i>Clarias gariepinus</i>) Meat as Affected by its Color

Biochemical and Sensory Quality of the African Catfish (Clarias gariepinus) Spreads

QUALITY EVALUATION OF MULLET FISH TREATED WITH ICE CONTAINING SOME ADDITIVES STORED FOR 15 DAYS

EFFECT OF SOME PLANT EXTRACTS ON THE QUALITY OF SALTED FISH "

Effect of Cooling and Chilling on Chemical Composition and Quality Attributes of Nile Lebeo (Labeo niloticus) and Sharp Tooth Catfish (Clarias gariepinus) Fishes from Nasser Lake

Effect of some natural antimicrobial extracts on stability of Nile tilapia (<I>Oreochromis niloticus</i>) fish products during frozen storage