EFFECT OF PROTEIN LEVELS AND SOURCES ON GROWTH PERFORMANCE, SURVIVAL RATE, FEED UTILIZATION AND BODY CHEMICAL COMPOSITION OF BAYAD (BAGRUS BAJAD) FINGERLINGS

Effect of dietary replacement of fish meal by mixture of different plant protein sources on growth performance and some blood parameters of Nile tilapia, Oreochromis niloticus

Effect of partial replacement of soybean meal protein with dehydrated alfalfa meal (Medicago sativa L.) on growth performance and feed utilization of male Nile tilapia (Oreochromi

Effect of replacement of fish meal protein with boiled full fat soybean seeds and dried algae on growth performance, nutrient utilization and some blood parameters of Nile tilapia

Effect of Protein Levels on Growth Performance, Feed Utilization and Economic Evaluation of Fingerlings Nile Tilapia Fingerlings under Biofloc System

EFFECT OF REPLACEMENT DIETARY FISH MEAL BY RICE PROTEIN CONCENTRATE ON PERFORMANCE, BODY COMPOSITION AND INTESTINAL HISTOLOGY IN NILE TILAPIA (OREOCHROMIS NILOTICUS)

EVALUATION OF GRADED QUANTITATIVE PARTIAL REPLACEMENT OF BASARIA (SAND SMELT) LOCAL FISH MEAL AND BIOGEN, WITH BIOSYNTHESIS TO CHITOSAN NANOPARTICLES AND SPIRULINA PLATENSIS ALGA

Effect of different dietary protein-energy ratio on growth, feed utilization, body composition and haematological indices of European sea bass, Dicentrarchus labrax fingerlings

Effect of Replacement of Fish Meal by Corn by Product Meal on Growth Performance For Nile Tilapia (Oreochromis Niloticus )

EFFECT OF PARTIAL AND TOTAL REPLACMENT OF DIETARY FISHMEAL WITH FERMENTED FISH SILAGE ON GROWTH, PRODUCTION AND DIGESTIBILITY IN SOME FRESHWATER FISHES