Evaluation of the Antagonistic Activity of Lactobacillus strains against Pathogenic Organisms isolated from Various Infected Wounds: An In Vitro Study

Antimicrobial effect of isolated lactic acid bacteria and Bacillus spp.

Exploring antimicrobial activity of Lactobacillus spp. (probiotics) isolated from raw cow’s milk against Staphylococcus aureus causing bovine mastitis

Antimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products

Assessment of antibacterial and anti-biofilm activity of probiotic <i>lactobacillus</i> against biofilm-forming <i>Proteus mirabilis</i> clinical isolates

In Vitro evaluation of antimicrobial activity of Lactobacillus acidophilus against some pathogens

Some bacteriological studies on bacteriocinogenic strains of lactic acid bacteria isolated from meat and meat products

Biofilm production by pseudomonas species isolated from bulk tank milk and some milk products

Evaluation Activity of S-Layer Proteins and Filtrate of Lactobacillus Spp. against Some Pathogenic Microorganisms In Vitro

Antibacterial Bioactivity of Some Lactic Acid Bacteria Isolated from Various Egyptian Products