Degradation effect of Lactobacillus rhamnosus on some heavy metals experimentally inoculated in fish fillet model

Control of some heavy metals contaminating fish products

Assessment of heavy metal residues in some fishery products

Heavy Metals in some Meat Products and Its Biocontrol by Probiotic Strain Enterococcus Faecium (M74) in Minced Meat

Detection of Some Heavy Metals in Fresh and Salted Fish

Evaluation of some heavy metals’ residues in tilapia

Incidence of Enterobacteriaceae in some freshwater fishes

Determination of histamine level in frozen fish in relation to bacterial contamination

Detection of cadmium and copper in fresh water and marine fishes

Prevalence of Sulfite-reducing clostridia in some salted marketed fish products