Soybean 11S globulin spray boosts chilled shrimp shelf-life, physicochemical, and sensory attributes beyond twelve days

Extending Shelf Life of Peeled Shrimp Using Moringa oleifera and Isoflavones

Evaluating the efficacy of some plant extracts in enhancing the quality of chilled Japanese shrimp (Marsupenaeus japonicus) and controlling histamine formation.

The effect of using edible coating fortified with lactoferrin on the shelf life of oriental sausage

Potential impacts of edible coatings fortified by Moringa and /or Cedar extracts on quality and shelf life of chilled turkey fillets

Nano technological improvement of minced meat quality

Chemical studies on shelf life time of chilled chicken meat

HYGIENIC STATUS OF SOME MEAT PRODUCTS WITH SOME TRIALS TO IMPROVE THE QUALITY AND EXTEND SHELF LIFE

Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat

Application of Zinc oxide nanoparticles to enhance quality and shelf life of chilled chicken panne