Cowpea 11S globulin spray quadruples shrimp shelf-life and maintains freshness

Evaluating the efficacy of some plant extracts in enhancing the quality of chilled Japanese shrimp (Marsupenaeus japonicus) and controlling histamine formation.

Chemical studies on shelf life time of chilled chicken meat

The effect of using edible coating fortified with lactoferrin on the shelf life of oriental sausage

Effects of chitosan on quality attributes fresh meat slices stored at 40C

Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat

Potential impacts of edible coatings fortified by Moringa and /or Cedar extracts on quality and shelf life of chilled turkey fillets

HYGIENIC STATUS OF SOME MEAT PRODUCTS WITH SOME TRIALS TO IMPROVE THE QUALITY AND EXTEND SHELF LIFE

Nano technological improvement of minced meat quality

Application of Zinc oxide nanoparticles to enhance quality and shelf life of chilled chicken panne