ArticleDemonstration of some food borne pathogens in different meat products: a comparison between conventional and innovative methods
ArticleDemonstration of some food borne pathogens in different meat products: a comparison between conventional and innovative methods
ArticleAntibacterial effect of lactic acid bacteria against psychrotrophic microorganisms in fresh minced beef meat during storage at 4 celsius
ArticleAntibacterial effect of lactic acid bacteria against psychrotrophic microorganisms in fresh minced beef meat during storage at 4 celsius