Impacts of papain and bromelain fortified marinades on chilled camel meat quality

Effect of different marinades on the production of polycyclic aromatic hydrocarbons in beef steaks

The efficiency of citrus peel powders in improvement of meat quality during chilled storage

Comparative analysis of plant-based marinades for controlling Staphylococcus aureus in refrigerated chicken breast

Synergic Effect of Natural Herbal Spices on The Quality of Refrigerated Beef Kofta

Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat

Effect of Different Cooking Methods on Bacteriological Quality of Meat

Effect of marjoram oil on the quality and shelf life of meat

Physiochemical assessment of retailed meat

PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER