Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses

Degradation effect of Lactobacillus rhamnosus on some heavy metals experimentally inoculated in fish fillet model

EFFECT OF PACKAGING METHOD AND USE OF ACETIC ACID ON THE SHELF LIFE OF FISH DURING REFRIGERATION STORAGE.

Chemical profile of Salted and Smoked Fish

Effect of Pomegranate and Moringa Extract on E. coli load in Nile tilapia.

Heavy Metals in some Meat Products and Its Biocontrol by Probiotic Strain Enterococcus Faecium (M74) in Minced Meat

EFFECT OF SOME ORGANIC ACIDS ON SALMONELLA TYPHIMURIUM IN CHICKEN MEAT

Evaluation of the microbiological status of some retailed bovine meat and dairy-products with an improvement trial for the beef mince using acetic and lactic acids

HIGHLIGHT ON THE INFLUENCE OF LACTIC ACID AND OZONIZED WATER ON THE SHELF LIFE OF CHICKEN FILLET

Relationship between lactobacillus species and heavy metal concentration in fish fillet