Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage

Potential impacts of edible coatings fortified by Moringa and /or Cedar extracts on quality and shelf life of chilled turkey fillets

Effect of marjoram oil on the quality and shelf life of meat

Quality indices of Fresh and Frozen Oriental sausage

Assessment of Echinacea purpurea and/ or Green coffee extracts fortified Edible coating on enhancement of microbiological, physic-chemical and sensory quality of chicken meat fillet

Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat

Chemical studies on shelf life time of chilled chicken meat

HIGHLIGHT ON THE INFLUENCE OF LACTIC ACID AND OZONIZED WATER ON THE SHELF LIFE OF CHICKEN FILLET

Assessment of pomegranate peel powder on microbial contamination of sausages

Studies on the Nutritive Value and Chemical Quality of Different Commercial Grades of Oriental Sausage