Detection of Some Heavy Metals in Fresh and Salted Fish

Assessment of heavy metal residues in some fishery products

Assessment of Heavy Metals in Cooked Meat and Chicken Meat

Evaluation of some heavy metals’ residues in tilapia

Control of some heavy metals contaminating fish products

Occurrence of some heavy metals in shellfish: Dietary intakes and health risk assessment

Detection of cadmium and copper in fresh water and marine fishes

Chemical residues in ready to eat fish products

Prevalence of some chemical hazards in some meat products.

HEAVY METALS CONTAMINATING SOME READY-TO-EAT MEAT RODUCTS