synthesis and characterization nanoemulsion from thymus and cumin oil extracts

Antimicrobial effects of essential oils of Artemisia annua, Mentha longifolia, and Vitex agnus-castus and their nanoemulsions against pathogenic microbes causing cattle mastitis

Antibacterial and Antibiofilm Activity of Aqueous Extract of Nigella sativa Silver Nanoparticles against Staphylococcus aureus Isolated from Milk and Dairy Products

Antibacterial and antibiofilm effect of nano zinc-oxide and propolis nanoemulsion against strong biofilm producer coliform species isolated from chickens

Synthesis, antibacterial activity and genotoxicity of silver nanoparticles

Synthesis and characterization of lemon essential oil nanoliposomes as potential antimicrobial agents

The antimicrobial effect of fresh garlic and garlic oil supplemented with ground beef

Efficiency of Some Essential Oils and Nano-Chitosan against Multidrug Resistant Staphylococcus Aureus That Isolated from Some Food

Evaluation of Antibiofilm Activity of Nigella sativa and Olive Oils’ Nanoemulsions against Bacillus cereus from Dairy Processing Plants

Synthesis, characterization and antimicrobial activity of chitosan/Ag nanocomposite using Escherichia coli D8