Preliminary Investigation of Bacillus Species in Meat and Meat Products

Microbiological study on Listeria species isolated from some food products of animal origin

Bacteriological and molecular studies on Salmonella species isolated from poultry farms

Molecular studies on Salmonella species isolated from food products of animal origin

Some bacteriological studies on bacteriocinogenic strains of lactic acid bacteria isolated from meat and meat products

Isolation and identification of Cronobacter species from some animal sources

Isolation of Some Lactic Acid Bacteria from Poultry and Evaluation for Their Probiotic Features

Bacteriological and Molecular Studies on some Bacteria Isolated From Mastitic Cattle and Humans Contact

Microbiological, Phenotypic Characteristics, Antimicrobial Resistance Profile and Molecular Identification of Acinetobacter species Isolated from Meat of Different Sources in Egyp

Phenotypic and genotypic studies on Escherichia coli strains isolated from food products of animal origin