Seasonal Impact on the Microbiological Quality of Some Poultry Meat cuts

Prevalence and antimicrobial susceptibility of campylobacter species in chicken carcasses

Studies on Retail Chicken Meats with A Special Reference to Antibiotic Resistant Bacteria

Enrofloxacin residues in chicken meat and giblets

Prevalence and critical antibiotic-resistance traits of Bacillus cereus and Staphylococcus aureus isolated from raw and ready-to-eat meat products

Qualitative and Quantitative Evaluation of Antibiotic Residues in Broiler Meat

Critically important antibiotic-residues assessment in raw meat of various origins marketed in Egyptian markets by mass spectrometer.

Prevalence of salmonella in some chicken meat products

Assessment of some pathogens in retailed poultry meat

Microbiological status of chicken cuts and its products