Prevalence and antimicrobial susceptibility of campylobacter species in chicken carcasses

Prevalence of salmonella in some chicken meat products

Assessment of some pathogens in retailed poultry meat

Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

Microbiological status of chicken cuts and its products

Prevalence of Aeromonas spp and their virulence factors isolated from frozen chicken meat products

THE INCIDENCE OF YERSINIA ENTEROCOLITICA IN DAIRY FOODS

Food Poisoning Bacteria in Ready to Eat Meat and Chicken Meat Products

bacteriological examination of some ready to eat meat and chicken meals