Prevalence and antibiotic resistance of Aeromonas hydrophila and Staphylococcus aureus isolated from seafood in Egypt

Occurrence of Potentially Pathogenic Aeromonas Species Isolated from Raw and Ready- to- Eat fish Marketed in Sharkia Governorate, Egypt

Prevalence and PCR Screening of Pseudomonas Isolated from Some Meat Products in Egypt

Incidence and antibiotic resistance patterns of Vibrio parahaemolyticus recovered from different types of fish and shrimp

Prevalence of Aeromonas spp and their virulence factors isolated from frozen chicken meat products

Critically important antibiotic-residues assessment in raw meat of various origins marketed in Egyptian markets by mass spectrometer.

Screening for Antimicrobial Resistance in some Pathogens isolated from Cold Smoked Fish Marketed in Menofiya Government

Incidence of Salmonella spp.in animal derived-protein in Egypt.

Prevalence of Escherichia Coli in Fish Obtained from Retail Fish Markets in Gharbia Governorate, Egypt

Prevalence, Antimicrobial Susceptibility, and Virulence Gene Profile of Enterococcus Species isolated from Some Farmed Fish Retailed in Zagazig City, Egypt