Prevalence of Bacillus cereus in some dairy desserts in Egypt

Prevalence and Antimicrobial Resistance of Bacillus cereus in Milk and Dairy Products

Prevalence of some pathogenic bacteria in dairy products

Prevalence and bacteriological investigation of Bacillus cereus isolated from meat and milk products in El-Gharbia governorate, Egypt.

UPDATED PREVALENCE OF BACILLUS CEREUS ISOLATED FROM MEAT, MEAT PRODUCTS AND CHICKEN PRODUCTS IN EGYPT

Assessment of microbiological quality in some cheese varieties in Egypt

Incidence and molecular characterization of Escherichia coli in some dairy products

PREVALENCE OF SOME FOOD POISONING BACTERIA ISOLATED FROM MILK AND SOME MILK PRODUCTS IN KAFR EL-SHEIKH GOVERNORATE

Prevalence of virulent Bacillus cereus isolated from different food samples in the Egyptian markets

A STUDY ON INCIDENCE AND GROWTH HAZARDS OF BACILLUS CEREUS IN EGYPTIAN PASTEURIZED MILK DURING REFRIGERATOR STORAGE