Comparison between antimicrobial activity of thymus and cumin extracts and their nanoparticle on Salmonellaenteritidis

THYME AND CUMIN NANOEMULSION AS A PROMISING ANTIMICROBIAL AGENT AGAINST MULTIDRUG-RESISTANT STAPHYLOCOCCUS AUREUS

Synthesis and characterization of garlic oil nanoemulsion to detect its antibacterial effect against Trueperella pyogenes

Synthesis and characterization of lemon essential oil nanoliposomes as potential antimicrobial agents

Formulation, Characterizations and Antibacterial Activity of some Nanoemulsions Incorporating Monoterpenes

Thyme Oil Nanoemulsion: Antifungal Activity Against Sclerotinia sclerotiorum and Phytotoxicity on Fennel Plant

Ultrasonic Emulsification and Characterizations of Bio-based Nanoemulsion Formulations Containing Citral with Their Antimicrobial Activity

Phytochemical Study, Antioxidant Potential and Preparation of a Clove Nanoemulsion Loaded with Pomegranate Peel Extract

Antiviral and Antibacterial Properties of synthesis Silver Nanoparticles with Nigella arvensis Aqueous Extract

Antimicrobial effects of essential oils of Artemisia annua, Mentha longifolia, and Vitex agnus-castus and their nanoemulsions against pathogenic microbes causing cattle mastitis